Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?

Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?

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The Malaysian government has a vision of becoming a global halal hub. In line with this MS1500:2004 Halal Standard was introduced as extension to the existing halal logo and certification. Kerajaan Malaysia mempunyai visi untuk menjadi hub halal global. Selaras dengan ini,...

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Bibliographic Details
Main Author: S. M. Mohiyaddin, Mohamad Ijaz
Format: Thesis
Language:English
Published: 2006
Subjects:
HF5001-6182 Business
Online Access:http://eprints.usm.my/25963/1/MALAYSIAN_HALAL_STANDARD_MS1500_2004__DO_HALAL_FOOD_MANUFACTURERS_HAVE_INTENTION_TO_BE_CERTIFIED.pdf
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author S. M. Mohiyaddin, Mohamad Ijaz
author_facet S. M. Mohiyaddin, Mohamad Ijaz
author_sort S. M. Mohiyaddin, Mohamad Ijaz
collection USM
description The Malaysian government has a vision of becoming a global halal hub. In line with this MS1500:2004 Halal Standard was introduced as extension to the existing halal logo and certification. Kerajaan Malaysia mempunyai visi untuk menjadi hub halal global. Selaras dengan ini, Standard Halal MS1500:2004 diperkenalkan sebagai tambahan kepada pensijilan logo halal yang sedia ada.
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institution Universiti Sains Malaysia
language English
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spelling usm.eprints-259632017-04-17T05:09:08Z http://eprints.usm.my/25963/ Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ? S. M. Mohiyaddin, Mohamad Ijaz HF5001-6182 Business The Malaysian government has a vision of becoming a global halal hub. In line with this MS1500:2004 Halal Standard was introduced as extension to the existing halal logo and certification. Kerajaan Malaysia mempunyai visi untuk menjadi hub halal global. Selaras dengan ini, Standard Halal MS1500:2004 diperkenalkan sebagai tambahan kepada pensijilan logo halal yang sedia ada. 2006-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/25963/1/MALAYSIAN_HALAL_STANDARD_MS1500_2004__DO_HALAL_FOOD_MANUFACTURERS_HAVE_INTENTION_TO_BE_CERTIFIED.pdf S. M. Mohiyaddin, Mohamad Ijaz (2006) Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ? Masters thesis, USM.
spellingShingle HF5001-6182 Business
S. M. Mohiyaddin, Mohamad Ijaz
Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
title Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
title_full Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
title_fullStr Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
title_full_unstemmed Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
title_short Malaysian Halal Standard (Ms1500:2004) : Do Halal Food Manufacturers Have Intention To Be Certified ?
title_sort malaysian halal standard ms1500 2004 do halal food manufacturers have intention to be certified
topic HF5001-6182 Business
url http://eprints.usm.my/25963/1/MALAYSIAN_HALAL_STANDARD_MS1500_2004__DO_HALAL_FOOD_MANUFACTURERS_HAVE_INTENTION_TO_BE_CERTIFIED.pdf
work_keys_str_mv AT smmohiyaddinmohamadijaz malaysianhalalstandardms15002004dohalalfoodmanufacturershaveintentiontobecertified

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