Preparation And Properties Of Rubber Seed Shell Flour (RSSF)- Filled Polypropylene (PP) Composites
In this research, rubber seed shell flour (RSSF) was incorporated in polypropylene (PP) to determine the composites with optimum properties. RSSF loadings were varied from 10 php to 40 php to study the effect of adding RSSF on processing, tensile, morphological, flexural, impact, water absorption...
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| Formato: | Tese |
| Idioma: | English English |
| Publicado em: |
2014
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| Acesso em linha: | http://eprints.usm.my/29054/1/PREPARATION_AND_PROPERTIES_OF_POLYVINYL_ALCOHOL-SOYA_BEAN_FLOUR_BIODEGRADABLE_FILM.pdf http://eprints.usm.my/29054/2/PREPARATION_AND_PROPERTIES_OF_RUBBER_SEED_SHELL_FLOUR_%28RSSF%29-_FILLED_POLYPROPYLENE_%28PP%29_COMPOSITES.pdf |