Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol

In this thesis, the chemical constituents from rhizomes of C. xanthorrhiza Roxb. were investigated. Extraction of rhizomes of C. xanthorrhizawas conducted using maceration and Soxhlet extraction method that gives three different extracts namely ethanol, aqueous and hexane extracts. Dalam tesis ini,...

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Main Author: Ab Halim, Mohd Rohaimi
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/29088/1/VALIDATION_OF_GC-MS_METHOD_FOR_STANDARDIZATION_OF_CURCUMA_XANTHORRHIZA_EXTRACTS_USING_BIOCHEMICAL_MARKERS%2CAR-CURCUMENE_AND_XANTHORRHIZOL.pdf
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author Ab Halim, Mohd Rohaimi
author_facet Ab Halim, Mohd Rohaimi
author_sort Ab Halim, Mohd Rohaimi
collection USM
description In this thesis, the chemical constituents from rhizomes of C. xanthorrhiza Roxb. were investigated. Extraction of rhizomes of C. xanthorrhizawas conducted using maceration and Soxhlet extraction method that gives three different extracts namely ethanol, aqueous and hexane extracts. Dalam tesis ini, juzuk kimia daripada rizom C. xanthorrhiza Roxb. telah dikaji. Pengekstrakan rizom C. xanthorrhiza telah dijalankan dengan menggunakan kaedah pengekstarakan rendaman dan sohlet yang memberikan tiga ekstrak berbeza dikenali sebagai ekstrak etanol, ekstrak akues dan ekstrak heksana.
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spelling usm.eprints-290882019-04-12T05:26:02Z http://eprints.usm.my/29088/ Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol Ab Halim, Mohd Rohaimi R5-130.5 General works In this thesis, the chemical constituents from rhizomes of C. xanthorrhiza Roxb. were investigated. Extraction of rhizomes of C. xanthorrhizawas conducted using maceration and Soxhlet extraction method that gives three different extracts namely ethanol, aqueous and hexane extracts. Dalam tesis ini, juzuk kimia daripada rizom C. xanthorrhiza Roxb. telah dikaji. Pengekstrakan rizom C. xanthorrhiza telah dijalankan dengan menggunakan kaedah pengekstarakan rendaman dan sohlet yang memberikan tiga ekstrak berbeza dikenali sebagai ekstrak etanol, ekstrak akues dan ekstrak heksana. 2014 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29088/1/VALIDATION_OF_GC-MS_METHOD_FOR_STANDARDIZATION_OF_CURCUMA_XANTHORRHIZA_EXTRACTS_USING_BIOCHEMICAL_MARKERS%2CAR-CURCUMENE_AND_XANTHORRHIZOL.pdf Ab Halim, Mohd Rohaimi (2014) Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol. Masters thesis, Universiti Sains Malaysia.
spellingShingle R5-130.5 General works
Ab Halim, Mohd Rohaimi
Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol
title Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol
title_full Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol
title_fullStr Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol
title_full_unstemmed Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol
title_short Validation Of GC-MS Method For Standardization Of Curcuma Xanthorrhiza Extracts Using Biochemical Markers, AR-Curcumene And Xanthorrhizol
title_sort validation of gc ms method for standardization of curcuma xanthorrhiza extracts using biochemical markers ar curcumene and xanthorrhizol
topic R5-130.5 General works
url http://eprints.usm.my/29088/1/VALIDATION_OF_GC-MS_METHOD_FOR_STANDARDIZATION_OF_CURCUMA_XANTHORRHIZA_EXTRACTS_USING_BIOCHEMICAL_MARKERS%2CAR-CURCUMENE_AND_XANTHORRHIZOL.pdf
work_keys_str_mv AT abhalimmohdrohaimi validationofgcmsmethodforstandardizationofcurcumaxanthorrhizaextractsusingbiochemicalmarkersarcurcumeneandxanthorrhizol