Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...
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| Format: | Thesis |
| Language: | English |
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2006
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| Online Access: | http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf |