Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake
Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatograp...
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Format: | Thesis |
Language: | English |
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2006
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Online Access: | http://eprints.usm.my/29257/1/Analysis_of_persistent_organic_pollutants_in_fish_and_seafood.pdf |
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author | Muhammad, Syahidah Akmal |
author_facet | Muhammad, Syahidah Akmal |
author_sort | Muhammad, Syahidah Akmal |
collection | USM |
description | Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa
penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi.
The profiles of six aroclors were mapped out using gas chromatograph-mass spectrometer and the assignments of chlorinated biphenyl congeners peaks to their
respective retention times were carried out with very good degree of certainty. |
first_indexed | 2024-03-06T14:49:04Z |
format | Thesis |
id | usm.eprints-29257 |
institution | Universiti Sains Malaysia |
language | English |
last_indexed | 2024-03-06T14:49:04Z |
publishDate | 2006 |
record_format | dspace |
spelling | usm.eprints-292572017-05-15T04:43:37Z http://eprints.usm.my/29257/ Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake Muhammad, Syahidah Akmal R5-920 Medicine (General) Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatograph-mass spectrometer and the assignments of chlorinated biphenyl congeners peaks to their respective retention times were carried out with very good degree of certainty. 2006-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29257/1/Analysis_of_persistent_organic_pollutants_in_fish_and_seafood.pdf Muhammad, Syahidah Akmal (2006) Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake. Masters thesis, USM. |
spellingShingle | R5-920 Medicine (General) Muhammad, Syahidah Akmal Analysis Of Persistent Organic Pollutants In Fish And Seafood: Health Risk Assessment Through Dietary Intake |
title | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
title_full | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
title_fullStr | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
title_full_unstemmed | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
title_short | Analysis Of Persistent Organic Pollutants In Fish
And Seafood: Health Risk Assessment Through Dietary Intake |
title_sort | analysis of persistent organic pollutants in fish and seafood health risk assessment through dietary intake |
topic | R5-920 Medicine (General) |
url | http://eprints.usm.my/29257/1/Analysis_of_persistent_organic_pollutants_in_fish_and_seafood.pdf |
work_keys_str_mv | AT muhammadsyahidahakmal analysisofpersistentorganicpollutantsinfishandseafoodhealthriskassessmentthroughdietaryintake |