Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative...
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf |
| _version_ | 1825832368801316864 |
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| author | Seyedreihani, Seyedeh Fatemeh |
| author_facet | Seyedreihani, Seyedeh Fatemeh |
| author_sort | Seyedreihani, Seyedeh Fatemeh |
| collection | USM |
| description | Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang
spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu
meningkatkan nilai nutrisi makanan.
Natural and synthetic antioxidants have the ability to scavenge reactive
oxygen species, hinder oxidative degradation of lipids and thus enhance the
nutritional value of food. |
| first_indexed | 2024-03-06T14:51:49Z |
| format | Thesis |
| id | usm.eprints-30335 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T14:51:49Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | usm.eprints-303352019-04-12T05:25:49Z http://eprints.usm.my/30335/ Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea Seyedreihani, Seyedeh Fatemeh T1-995 Technology(General) Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative degradation of lipids and thus enhance the nutritional value of food. 2015-02 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf Seyedreihani, Seyedeh Fatemeh (2015) Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Seyedreihani, Seyedeh Fatemeh Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea |
| title | Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_full | Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_fullStr | Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_full_unstemmed | Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_short | Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea |
| title_sort | assessment of ulam raja cosmos caudatus extract as a functional ingredient in beef patty and green tea |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf |
| work_keys_str_mv | AT seyedreihaniseyedehfatemeh assessmentofulamrajacosmoscaudatusextractasafunctionalingredientinbeefpattyandgreentea |