Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi
Gelatin diperolehi daripada kaki itik telah dinilai sebagai alternatif kepada gelatin mamalia dan marin. Gelatin kaki itik (DFG) telah dikaji melalui dua fasa. Dalam fasa pertama, kaki itik telah dirawat dengan 0.1 M asid hidroklorik (DFCl), asid asetik (DFAa), asid laktik (DFLa), dan asid sitrik (D...
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Online Access: | http://eprints.usm.my/30550/1/NIK_AISYAH_BINTI_NIK_MUHAMMAD%40MOHD.pdf |
| _version_ | 1797008506444840960 |
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| author | Nik Muhammad@Mohd, Nik Aisyah |
| author_facet | Nik Muhammad@Mohd, Nik Aisyah |
| author_sort | Nik Muhammad@Mohd, Nik Aisyah |
| collection | USM |
| description | Gelatin diperolehi daripada kaki itik telah dinilai sebagai alternatif kepada gelatin mamalia dan marin. Gelatin kaki itik (DFG) telah dikaji melalui dua fasa. Dalam fasa pertama, kaki itik telah dirawat dengan 0.1 M asid hidroklorik (DFCl), asid asetik (DFAa), asid laktik (DFLa), dan asid sitrik (DFCa).
Gelatine derived from duck feet was evaluated as an alternative to mammalian and marine gelatine. Duck feet gelatine (DFG) was studied through two phases. In the first phase, duck feet was treated with 0.1 M hydrochloric acid (DFCl), acetic acid (DFAa), lactic acid (DFLa), and citric acid (DFCa). |
| first_indexed | 2024-03-06T14:52:24Z |
| format | Thesis |
| id | usm.eprints-30550 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T14:52:24Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | usm.eprints-305502019-04-12T05:25:34Z http://eprints.usm.my/30550/ Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi Nik Muhammad@Mohd, Nik Aisyah T Technology (General) Gelatin diperolehi daripada kaki itik telah dinilai sebagai alternatif kepada gelatin mamalia dan marin. Gelatin kaki itik (DFG) telah dikaji melalui dua fasa. Dalam fasa pertama, kaki itik telah dirawat dengan 0.1 M asid hidroklorik (DFCl), asid asetik (DFAa), asid laktik (DFLa), dan asid sitrik (DFCa). Gelatine derived from duck feet was evaluated as an alternative to mammalian and marine gelatine. Duck feet gelatine (DFG) was studied through two phases. In the first phase, duck feet was treated with 0.1 M hydrochloric acid (DFCl), acetic acid (DFAa), lactic acid (DFLa), and citric acid (DFCa). 2015-12 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30550/1/NIK_AISYAH_BINTI_NIK_MUHAMMAD%40MOHD.pdf Nik Muhammad@Mohd, Nik Aisyah (2015) Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T Technology (General) Nik Muhammad@Mohd, Nik Aisyah Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi |
| title | Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi |
| title_full | Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi |
| title_fullStr | Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi |
| title_full_unstemmed | Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi |
| title_short | Effect Of Various Acid Pretreatment On Physicochemical Properties And Sensory Profile Of Duck Feet Gelatine And Application In Surimi |
| title_sort | effect of various acid pretreatment on physicochemical properties and sensory profile of duck feet gelatine and application in surimi |
| topic | T Technology (General) |
| url | http://eprints.usm.my/30550/1/NIK_AISYAH_BINTI_NIK_MUHAMMAD%40MOHD.pdf |
| work_keys_str_mv | AT nikmuhammadmohdnikaisyah effectofvariousacidpretreatmentonphysicochemicalpropertiesandsensoryprofileofduckfeetgelatineandapplicationinsurimi |