The Effect Of Arachidonic Acid And
Docosahexaenoic Acid On Growth,
Immune Response And Tissue Fatty Acid
Composition Of Malabar Red Snapper
(Lutjanus Malabaricus)

The Effect Of Arachidonic Acid And Docosahexaenoic Acid On Growth, Immune Response And Tissue Fatty Acid Composition Of Malabar Red Snapper (Lutjanus Malabaricus)

Satu kajian mengenai kesan asik arakidonik (ARA) dan asik docosahexaenoic (DHA) terhadap pertumbuhan, tindak balas imun dan komposisi asik lemak tisu pada ikan merah, Lutjanus malabaricus telah dijalankan di makmal nutrisi ikan, USM. This study was conducted to investigate the effect of arach...

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Bibliographic Details
Main Author:	Chee , Wei Ling
Format:	Thesis
Language:	English
Published:	2016
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/31574/1/Chee_Wei_Ling.pdf

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