Wan Rosli, W. I., & Solihah, M. (2014). Nutritive qualities of patties prepared with mixture of meat and oyster mushroom. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationWan Rosli, W. I., and M.A Solihah. Nutritive Qualities of Patties Prepared with Mixture of Meat and Oyster Mushroom. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationWan Rosli, W. I., and M.A Solihah. Nutritive Qualities of Patties Prepared with Mixture of Meat and Oyster Mushroom. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.