Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)

Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)

Mushrooms are basically fungi, which have fleshy and spore-bearing fruiting body. This family of fungi literally has thousands of varieties of mushroom throughout the world. Oyster mushrooms are uniquely distinctive and they do look like oysters. Drying these mushroom confer a stabilizing property t...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Aishah, M. S., Wan Rosli, W. I.
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2013
विषय:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture
ऑनलाइन पहुंच:	http://eprints.usm.my/32459/1/SM_07_M.S._Aishah_ACTUAL_muha.pdf

समान संसाधन

Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega)
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2012)

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2011)

On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2011)

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2011)

Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
द्वारा: Nurul, A. A., और अन्य
प्रकाशित: (2014)

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
द्वारा: Aishah, M. S., और अन्य
प्रकाशित: (2013)

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2012)

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
द्वारा: Saiful, B.S., और अन्य
प्रकाशित: (2016)

Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2012)

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty
द्वारा: Wan Rosli, W. I., और अन्य
प्रकाशित: (2011)

Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional, physical, colour and sensorial properties
द्वारा: Ng, S. H,, और अन्य
प्रकाशित: (2017)

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit
द्वारा: Sze, Han Ng, और अन्य
प्रकाशित: (2017)

Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
द्वारा: Ng, Sze Han, और अन्य
प्रकाशित: (2016)

Effect of Pretreatments on the Characteristics of Dried Grey Oyster Mushroom (Pleurotus sajor - caju)
द्वारा: Mohamed, Suhaila, और अन्य
प्रकाशित: (1994)

Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)
द्वारा: Aishah, M.S., और अन्य
प्रकाशित: (2013)

Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
द्वारा: Sze, Han Ng, और अन्य
प्रकाशित: (2015)

The growth and yield quality of grey oyster mushroom, Pleurotus Sajor-Caju on Brachiaria Mutica as substrate
द्वारा: Kuah, Mu Xian
प्रकाशित: (2017)

Production of oyster mushrooms (pleurotus florida and lentinus sajor-caju) at mushroom house, Faculty of Agriculture, UPM
द्वारा: Othman, Nur Asyiqin
प्रकाशित: (2016)

Kualiti pertumbuhan cendawan tiram kelabu (Pleurotus Sajor-Caju) pada substrat daun petai belalang (Leucaena Luecocephala)
द्वारा: Wan Yusanani Wan Badarudin
प्रकाशित: (2016)

Molecular Mono-Dikaryon discrimination of fungi “Pleurotus sajor-caju”
द्वारा: Avin, F.A., और अन्य
प्रकाशित: (2010)

Extracellular enzyme production during anamorphic growth in the edible mushroom, Pleurotus sajor-caju
द्वारा: Tan, Yee How, और अन्य
प्रकाशित: (1997)

Solid state fermentation of rice straw using Pleurotus sajor caju
द्वारा: Mahamad Yusof, Noor Mahizah, और अन्य
प्रकाशित: (2011)

The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
द्वारा: Sa'ari, Saiful Bahri
प्रकाशित: (2015)

Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit
द्वारा: Wan Rosli, W.I, और अन्य
प्रकाशित: (2012)

Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?
द्वारा: Nik Norliza, N. H., और अन्य
प्रकाशित: (2014)

Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune
द्वारा: Sujjat Al Azad, और अन्य
प्रकाशित: (2022)

Comparison of protein and amino acids in the extracts of two edible mushroom, Pleurotus sajor-caju and Schizophyllum commune
द्वारा: Sujjat Al Azad, और अन्य
प्रकाशित: (2021)

Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre)
द्वारा: Charles Oluwaseun Adetunji, और अन्य
प्रकाशित: (2018-10-01)

Sustainable production of Pleurotus sajor-caju mushrooms and biocomposites using brewer’s spent and agro-industrial residues
द्वारा: Joara Lúcia do Nascimento Deschamps, और अन्य
प्रकाशित: (2024-11-01)

Production of pleurotus sajor-caju on sawdust of rubber tree and empty palm fruit bunch
द्वारा: Muhamad, Ida Idayu, और अन्य
प्रकाशित: (2008)

Dietary fibre-rich oyster mushroom (pleurotus sajor-caju) powder as food ingredient and its application in developing low-glycaemic biscuit
द्वारा: Han, Ng Sze
प्रकाशित: (2017)

Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency
द्वारा: Nguyen Thi Ngoc Giang, और अन्य
प्रकाशित: (2025-03-01)

Nutritional composition, antioxidant properties and sensory acceptability of carbohydrate based products formulated with Pleurotus sajor-caju
द्वारा: Mohd Sidi, Aishah
प्रकाशित: (2013)

Production of pleurotus sajor-caju on sawdust of rubber tree and empty palm fruit bunch (EPFB) /
द्वारा: Mohd. Firdaus Hassan, 1982-, author, और अन्य
प्रकाशित: (2008)

Decolourisation of chemically different dyes by enzymes from spent compost of Pleurotus sajor-caju and their kinetics
द्वारा: Singh, A.D., और अन्य
प्रकाशित: (2010)

Role Of Polysaccharides From Pleurotus Sajor-caju In The Immunomodulation Of Thp-1 Human Macrophage Cells
द्वारा: Mokhtar, Munirah
प्रकाशित: (2022)

Effect of pleurotus sajor-caju extract on liver enzymes and histological changes in hypercholesterolemic-induced rats
द्वारा: Mohammad, Siti Hajar
प्रकाशित: (2013)

Comparison of Bioproduct Quality from Vermiconversion of Spent Pleurotus sajor-caju Compost and Commercial Livestock Excreta
द्वारा: Azizi, A.B., और अन्य
प्रकाशित: (2014)

Comparison of bioproduct quality from vermiconversion of spent Pleurotus sajor-caju compost and commercial livestock excreta
द्वारा: Abu Bakar, A., और अन्य
प्रकाशित: (2014)

Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of pleurotus sajor-caju (Fr.) singer
द्वारा: Kanagasabapathy, G., और अन्य
प्रकाशित: (2011)