NURTURING SUSTAINABILITY THROUGH EDUCATION
USM, PENANG, 24 January 2017 – The right mix of spices will result in the preparation of tasty dishes; such was the parable drawn by the President of the International Association of Universities (IAU), Tan Sri Dato’ Dzulkifli Abdul Razak in highlighting the requirements for sustainability to be w...
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
USM
2017
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://eprints.usm.my/32463/1/USM_News_Portal_-_NURTURING_SUSTAINABILITY_THROUGH_EDUCATION.pdf |