Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
The objective of this research was to evaluate the physical, nutritional and sensory attributes of composite flour breads. Substitutions of mango peel flour (MPF) with white bread flour were carried out at 5%, 10% and 15% levels. Physico-chemical and functional properties of both fresh mango peel (F...
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| Format: | Monograph |
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Universiti Sains Malaysia
2012
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| _version_ | 1797009758258987008 |
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| author | Abdul Aziz, Noor Aziah |
| author_facet | Abdul Aziz, Noor Aziah |
| author_sort | Abdul Aziz, Noor Aziah |
| collection | USM |
| description | The objective of this research was to evaluate the physical, nutritional and sensory attributes of composite flour breads. Substitutions of mango peel flour (MPF) with white bread flour were carried out at 5%, 10% and 15% levels. Physico-chemical and functional properties of both fresh mango peel (FMP) and peel flour were also determined.
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| first_indexed | 2024-03-06T15:10:07Z |
| format | Monograph |
| id | usm.eprints-37079 |
| institution | Universiti Sains Malaysia |
| last_indexed | 2024-03-06T15:10:07Z |
| publishDate | 2012 |
| publisher | Universiti Sains Malaysia |
| record_format | dspace |
| spelling | usm.eprints-370792017-10-12T01:35:04Z http://eprints.usm.my/37079/ Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread. Abdul Aziz, Noor Aziah T1-995 Technology(General) The objective of this research was to evaluate the physical, nutritional and sensory attributes of composite flour breads. Substitutions of mango peel flour (MPF) with white bread flour were carried out at 5%, 10% and 15% levels. Physico-chemical and functional properties of both fresh mango peel (FMP) and peel flour were also determined. Universiti Sains Malaysia 2012 Monograph NonPeerReviewed Abdul Aziz, Noor Aziah (2012) Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread. Technical Report. Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Abdul Aziz, Noor Aziah Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread. |
| title | Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
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| title_full | Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
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| title_fullStr | Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
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| title_full_unstemmed | Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
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| title_short | Utilization of Mango (Mangifera indica L.variety Chok Anan peel.A Nen generation fibre ingredient In bread.
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| title_sort | utilization of mango mangifera indica l variety chok anan peel a nen generation fibre ingredient in bread |
| topic | T1-995 Technology(General) |
| work_keys_str_mv | AT abdulaziznooraziah utilizationofmangomangiferaindicalvarietychokananpeelanengenerationfibreingredientinbread |