Alcohol in foods: Detection and halal limits.
Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. T...
| Main Author: | |
|---|---|
| Format: | Monograph |
| Published: |
Universiti Sains Malaysia
2017
|
| Subjects: |
| _version_ | 1797009776052273152 |
|---|---|
| author | Wan Abdullah, Wan Nadiah |
| author_facet | Wan Abdullah, Wan Nadiah |
| author_sort | Wan Abdullah, Wan Nadiah |
| collection | USM |
| description | Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai.
The main objective of this research was to propose a method for routine ethanol quantification in food and
its limits in Halal certification. Gas and liquid chromatographic methods using 2 different columns each were developed and compared· to select the most suitable method.
|
| first_indexed | 2024-03-06T15:10:23Z |
| format | Monograph |
| id | usm.eprints-37175 |
| institution | Universiti Sains Malaysia |
| last_indexed | 2024-03-06T15:10:23Z |
| publishDate | 2017 |
| publisher | Universiti Sains Malaysia |
| record_format | dspace |
| spelling | usm.eprints-371752017-10-17T02:17:27Z http://eprints.usm.my/37175/ Alcohol in foods: Detection and halal limits. Wan Abdullah, Wan Nadiah T1-995 Technology(General) Objektif kajian adalah untuk mencadangkan suatu kaedah rutin penentuan etanol dalam makanan dan hadnya dalam persijilan Halal. Kaedah kromatografi gas dan kromatografi cecair masing-masing menggunakan 2 jenis kolum berbeza telah dibangunkan dan dibanding untuk memilih kaedah yang paling sesuai. The main objective of this research was to propose a method for routine ethanol quantification in food and its limits in Halal certification. Gas and liquid chromatographic methods using 2 different columns each were developed and compared· to select the most suitable method. Universiti Sains Malaysia 2017 Monograph NonPeerReviewed Wan Abdullah, Wan Nadiah (2017) Alcohol in foods: Detection and halal limits. Technical Report. Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Wan Abdullah, Wan Nadiah Alcohol in foods: Detection and halal limits. |
| title | Alcohol in foods: Detection and halal limits. |
| title_full | Alcohol in foods: Detection and halal limits. |
| title_fullStr | Alcohol in foods: Detection and halal limits. |
| title_full_unstemmed | Alcohol in foods: Detection and halal limits. |
| title_short | Alcohol in foods: Detection and halal limits. |
| title_sort | alcohol in foods detection and halal limits |
| topic | T1-995 Technology(General) |
| work_keys_str_mv | AT wanabdullahwannadiah alcoholinfoodsdetectionandhalallimits |