Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats

Nypa fruticans Wurmb. vinegar, commonly known as nipa palm vinegar (NPV) has been used as a folklore medicine among the Malay community to treat diabetes. Early work has shown that aqueous extract (AE) of NPV exerts a potent antihyperglycemic effect. Thus, this study is conducted to evaluate the...

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Main Authors: Yusoff, Nor Adlin, Ahmad, Mariam, Al-Hindi, Bassel, Widyawati, Tri, Mun, Fei Yam, Mahmud, Roziahanim, Abdul Razak, Khairul Niza, Asmawi, Mohd Zaini
Format: Article
Language:English
Published: MDPI 2015
Subjects:
Online Access:http://eprints.usm.my/38360/1/Aqueous_Extract_of_Nypa_fruticans_Wurmb._Vinegar_Alleviates.pdf
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author Yusoff, Nor Adlin
Ahmad, Mariam
Al-Hindi, Bassel
Widyawati, Tri
Mun, Fei Yam
Mahmud, Roziahanim
Abdul Razak, Khairul Niza
Asmawi, Mohd Zaini
author_facet Yusoff, Nor Adlin
Ahmad, Mariam
Al-Hindi, Bassel
Widyawati, Tri
Mun, Fei Yam
Mahmud, Roziahanim
Abdul Razak, Khairul Niza
Asmawi, Mohd Zaini
author_sort Yusoff, Nor Adlin
collection USM
description Nypa fruticans Wurmb. vinegar, commonly known as nipa palm vinegar (NPV) has been used as a folklore medicine among the Malay community to treat diabetes. Early work has shown that aqueous extract (AE) of NPV exerts a potent antihyperglycemic effect. Thus, this study is conducted to evaluate the effect of AE on postprandial hyperglycemia in an attempt to understand its mechanism of antidiabetic action. AE were tested via in vitro intestinal glucose absorption, in vivo carbohydrate tolerance tests and spectrophotometric enzyme inhibition assays. One mg/mL of AE showed a comparable outcome to the use of phloridzin (1 mM) in vitro as it delayed glucose absorption through isolated rat jejunum more effectively than acarbose (1 mg/mL). Further in vivo confirmatory tests showed AE (500 mg/kg) to cause a significant suppression in postprandial hyperglycemia 30 min following respective glucose (2 g/kg), sucrose (4 g/kg) and starch (3 g/kg) loadings in normal rats, compared to the control group. Conversely, in spectrophotometric enzymatic assays, AE showed rather a weak inhibitory activity against both �-glucosidase and �-amylase when compared with acarbose. The findings suggested that NPV exerts its anti-diabetic effect by delaying carbohydrate absorption from the small intestine through selective inhibition of intestinal glucose transporters, therefore suppressing postprandial hyperglycemia.
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spelling usm.eprints-383602018-01-12T08:26:55Z http://eprints.usm.my/38360/ Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats Yusoff, Nor Adlin Ahmad, Mariam Al-Hindi, Bassel Widyawati, Tri Mun, Fei Yam Mahmud, Roziahanim Abdul Razak, Khairul Niza Asmawi, Mohd Zaini RK1-715 Dentistry RS1-441 Pharmacy and materia medica Nypa fruticans Wurmb. vinegar, commonly known as nipa palm vinegar (NPV) has been used as a folklore medicine among the Malay community to treat diabetes. Early work has shown that aqueous extract (AE) of NPV exerts a potent antihyperglycemic effect. Thus, this study is conducted to evaluate the effect of AE on postprandial hyperglycemia in an attempt to understand its mechanism of antidiabetic action. AE were tested via in vitro intestinal glucose absorption, in vivo carbohydrate tolerance tests and spectrophotometric enzyme inhibition assays. One mg/mL of AE showed a comparable outcome to the use of phloridzin (1 mM) in vitro as it delayed glucose absorption through isolated rat jejunum more effectively than acarbose (1 mg/mL). Further in vivo confirmatory tests showed AE (500 mg/kg) to cause a significant suppression in postprandial hyperglycemia 30 min following respective glucose (2 g/kg), sucrose (4 g/kg) and starch (3 g/kg) loadings in normal rats, compared to the control group. Conversely, in spectrophotometric enzymatic assays, AE showed rather a weak inhibitory activity against both �-glucosidase and �-amylase when compared with acarbose. The findings suggested that NPV exerts its anti-diabetic effect by delaying carbohydrate absorption from the small intestine through selective inhibition of intestinal glucose transporters, therefore suppressing postprandial hyperglycemia. MDPI 2015-08 Article PeerReviewed application/pdf en http://eprints.usm.my/38360/1/Aqueous_Extract_of_Nypa_fruticans_Wurmb._Vinegar_Alleviates.pdf Yusoff, Nor Adlin and Ahmad, Mariam and Al-Hindi, Bassel and Widyawati, Tri and Mun, Fei Yam and Mahmud, Roziahanim and Abdul Razak, Khairul Niza and Asmawi, Mohd Zaini (2015) Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats. Nutrients, 7 (8). pp. 7012-7026. ISSN 2072-6643 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555159/
spellingShingle RK1-715 Dentistry
RS1-441 Pharmacy and materia medica
Yusoff, Nor Adlin
Ahmad, Mariam
Al-Hindi, Bassel
Widyawati, Tri
Mun, Fei Yam
Mahmud, Roziahanim
Abdul Razak, Khairul Niza
Asmawi, Mohd Zaini
Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
title Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
title_full Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
title_fullStr Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
title_full_unstemmed Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
title_short Aqueous Extract of Nypa fruticansWurmb. Vinegar Alleviates Postprandial Hyperglycemia in Normoglycemic Rats
title_sort aqueous extract of nypa fruticanswurmb vinegar alleviates postprandial hyperglycemia in normoglycemic rats
topic RK1-715 Dentistry
RS1-441 Pharmacy and materia medica
url http://eprints.usm.my/38360/1/Aqueous_Extract_of_Nypa_fruticans_Wurmb._Vinegar_Alleviates.pdf
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