Sustainability of Nutraceuticals and Functional Foods
Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. Though the present day can be termed as an era of nutraceuticals and functional foods, the knowledge on sustainability among the people involved is limited i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
John Wiley & Sons, Inc.
2017
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| Subjects: | |
| Online Access: | http://eprints.usm.my/38791/1/Sustainability_of_nutraceuticals.pdf |
| _version_ | 1797010103320182784 |
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| author | Wichienchot, Santad Ishak, Wan Rosli Wan |
| author2 | Bhat, Rajeev |
| author_facet | Bhat, Rajeev Wichienchot, Santad Ishak, Wan Rosli Wan |
| author_sort | Wichienchot, Santad |
| collection | USM |
| description | Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced
both consumers and the industrial sector. Though the present day can be termed as an era of
nutraceuticals and functional foods, the knowledge on sustainability among the people involved is
limited in the pharma‐food industry. In this chapter, we provide a general overview of this subject,
followed by discussion on the four pillars of sustainability and how these relate to the agricultural
system, food safety and food security. Examples of nutraceuticals products, health benefits incurred,
consumer trends and food choices as well as market values are all examined. |
| first_indexed | 2024-03-06T15:15:02Z |
| format | Book Section |
| id | usm.eprints-38791 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:15:02Z |
| publishDate | 2017 |
| publisher | John Wiley & Sons, Inc. |
| record_format | dspace |
| spelling | usm.eprints-387912018-02-12T07:41:39Z http://eprints.usm.my/38791/ Sustainability of Nutraceuticals and Functional Foods Wichienchot, Santad Ishak, Wan Rosli Wan RA0421 Public health. Hygiene. Preventive Medicine Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. Though the present day can be termed as an era of nutraceuticals and functional foods, the knowledge on sustainability among the people involved is limited in the pharma‐food industry. In this chapter, we provide a general overview of this subject, followed by discussion on the four pillars of sustainability and how these relate to the agricultural system, food safety and food security. Examples of nutraceuticals products, health benefits incurred, consumer trends and food choices as well as market values are all examined. John Wiley & Sons, Inc. Bhat, Rajeev 2017 Book Section PeerReviewed application/pdf en http://eprints.usm.my/38791/1/Sustainability_of_nutraceuticals.pdf Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Sustainability of Nutraceuticals and Functional Foods. In: Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Inc., pp. 369-384. ISBN 978-1-119-07276-8 |
| spellingShingle | RA0421 Public health. Hygiene. Preventive Medicine Wichienchot, Santad Ishak, Wan Rosli Wan Sustainability of Nutraceuticals and Functional Foods |
| title | Sustainability of Nutraceuticals and Functional Foods |
| title_full | Sustainability of Nutraceuticals and Functional Foods |
| title_fullStr | Sustainability of Nutraceuticals and Functional Foods |
| title_full_unstemmed | Sustainability of Nutraceuticals and Functional Foods |
| title_short | Sustainability of Nutraceuticals and Functional Foods |
| title_sort | sustainability of nutraceuticals and functional foods |
| topic | RA0421 Public health. Hygiene. Preventive Medicine |
| url | http://eprints.usm.my/38791/1/Sustainability_of_nutraceuticals.pdf |
| work_keys_str_mv | AT wichienchotsantad sustainabilityofnutraceuticalsandfunctionalfoods AT ishakwanrosliwan sustainabilityofnutraceuticalsandfunctionalfoods |