The effect of ground oyster mushroom (pleurotus sajor- caju) in the nutritional enhancement, physicochemical properties and structural changes of herbal seasoning
Globally, human of different ethnicities have known mushroom for long time ago. The mushrooms have been used as normal diet since they are recognized as a delicacy and possess unique taste and odour (Mattila et al., 2000). Mushrooms are grouped in the Fungi Kingdom. In the past, they were categor...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://eprints.usm.my/40069/1/Dr.__Saiful_Bahri_Saari_-24_pages.pdf |