Halal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia
There is a broad consensus to the effect that public agencies can mitigate the obstacles and uncertainties associated with the process of firm internationalisation. One critical aspect of such interventionist policy is the establishment of a national/regional halal certification system, which has...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Sains Malaysia (USM Press)
2016
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| Online Access: | http://eprints.usm.my/40900/1/IJAPS-121-2016-Art.-5125-141.pdf |
| _version_ | 1825834328578326528 |
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| author | N. Dubé, François Hongxia, Zhao Haijuan, Yang Lijun, Huang |
| author_facet | N. Dubé, François Hongxia, Zhao Haijuan, Yang Lijun, Huang |
| author_sort | N. Dubé, François |
| collection | USM |
| description | There is a broad consensus to the effect that public agencies can mitigate the
obstacles and uncertainties associated with the process of firm
internationalisation. One critical aspect of such interventionist policy is the
establishment of a national/regional halal certification system, which has been
widely recognised as a core factor in the international expansion of halal food
firms. Based on thorough field research conducted in the halal food industries of
the Ningxia Autonomous Hui Region of China and Malaysia, the present article
examines how different models of halal certification can promote and ease access
of local firms to international markets. Using both qualitative and quantitative
methodologies, the present article allows the authors to formulate general
conclusions on the relationship between firm internationalisation and halal
certification, as well as specific insights for halal food industries elsewhere
seeking to promote their international activities. |
| first_indexed | 2024-03-06T15:21:06Z |
| format | Article |
| id | usm.eprints-40900 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:21:06Z |
| publishDate | 2016 |
| publisher | Penerbit Universiti Sains Malaysia (USM Press) |
| record_format | dspace |
| spelling | usm.eprints-409002018-07-04T08:40:03Z http://eprints.usm.my/40900/ Halal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia N. Dubé, François Hongxia, Zhao Haijuan, Yang Lijun, Huang P1-1091 Philology. Linguistics(General) There is a broad consensus to the effect that public agencies can mitigate the obstacles and uncertainties associated with the process of firm internationalisation. One critical aspect of such interventionist policy is the establishment of a national/regional halal certification system, which has been widely recognised as a core factor in the international expansion of halal food firms. Based on thorough field research conducted in the halal food industries of the Ningxia Autonomous Hui Region of China and Malaysia, the present article examines how different models of halal certification can promote and ease access of local firms to international markets. Using both qualitative and quantitative methodologies, the present article allows the authors to formulate general conclusions on the relationship between firm internationalisation and halal certification, as well as specific insights for halal food industries elsewhere seeking to promote their international activities. Penerbit Universiti Sains Malaysia (USM Press) 2016 Article PeerReviewed application/pdf en http://eprints.usm.my/40900/1/IJAPS-121-2016-Art.-5125-141.pdf N. Dubé, François and Hongxia, Zhao and Haijuan, Yang and Lijun, Huang (2016) Halal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia. International Journal of Asia Pacific Studies (IJAPS), 12 (1). pp. 125-141. ISSN ISSN: 1823-6243 http://ijaps.usm.my/wp-content/uploads/2016/01/IJAPS-121-2016-Art.-5125-141.pdf |
| spellingShingle | P1-1091 Philology. Linguistics(General) N. Dubé, François Hongxia, Zhao Haijuan, Yang Lijun, Huang Halal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia |
| title | Halal Certification System As A Resource
For Firm Internationalisation:
Comparison Of China And Malaysia |
| title_full | Halal Certification System As A Resource
For Firm Internationalisation:
Comparison Of China And Malaysia |
| title_fullStr | Halal Certification System As A Resource
For Firm Internationalisation:
Comparison Of China And Malaysia |
| title_full_unstemmed | Halal Certification System As A Resource
For Firm Internationalisation:
Comparison Of China And Malaysia |
| title_short | Halal Certification System As A Resource
For Firm Internationalisation:
Comparison Of China And Malaysia |
| title_sort | halal certification system as a resource for firm internationalisation comparison of china and malaysia |
| topic | P1-1091 Philology. Linguistics(General) |
| url | http://eprints.usm.my/40900/1/IJAPS-121-2016-Art.-5125-141.pdf |
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