Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization
Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus). These by-products consisted of skins, bones and scales....
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| Format: | Thesis |
| Language: | English |
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2010
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| Online Access: | http://eprints.usm.my/42107/1/MUHAMMAD_KHAIRULNIZAM.pdf |
| _version_ | 1825834555153580032 |
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| author | Bakar, Muhammad Khairulnizam Abu |
| author_facet | Bakar, Muhammad Khairulnizam Abu |
| author_sort | Bakar, Muhammad Khairulnizam Abu |
| collection | USM |
| description | Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus). These by-products consisted of skins, bones and scales. In the initial study, highest yield of fish gelatin was obtained from slender shad fish by-products and this species was then selected for optimization of gelatin extraction condition study. Several factors that could influence the gelatin extraction process were optimized using response surface methodology (RSM) approach. |
| first_indexed | 2024-03-06T15:24:30Z |
| format | Thesis |
| id | usm.eprints-42107 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:24:30Z |
| publishDate | 2010 |
| record_format | dspace |
| spelling | usm.eprints-421072019-04-12T05:26:46Z http://eprints.usm.my/42107/ Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization Bakar, Muhammad Khairulnizam Abu T1-995 Technology(General) Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus). These by-products consisted of skins, bones and scales. In the initial study, highest yield of fish gelatin was obtained from slender shad fish by-products and this species was then selected for optimization of gelatin extraction condition study. Several factors that could influence the gelatin extraction process were optimized using response surface methodology (RSM) approach. 2010-11 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42107/1/MUHAMMAD_KHAIRULNIZAM.pdf Bakar, Muhammad Khairulnizam Abu (2010) Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Bakar, Muhammad Khairulnizam Abu Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization |
| title | Fish Gelatin From Surimi Processing
By-Products: Extraction And Characterization
|
| title_full | Fish Gelatin From Surimi Processing
By-Products: Extraction And Characterization
|
| title_fullStr | Fish Gelatin From Surimi Processing
By-Products: Extraction And Characterization
|
| title_full_unstemmed | Fish Gelatin From Surimi Processing
By-Products: Extraction And Characterization
|
| title_short | Fish Gelatin From Surimi Processing
By-Products: Extraction And Characterization
|
| title_sort | fish gelatin from surimi processing by products extraction and characterization |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/42107/1/MUHAMMAD_KHAIRULNIZAM.pdf |
| work_keys_str_mv | AT bakarmuhammadkhairulnizamabu fishgelatinfromsurimiprocessingbyproductsextractionandcharacterization |