Empirical Modelling of the Effect of Airflow on Oven Temperature Control in Cake Baking
Understanding the dynamic behaviour of oven temperature is important to ensure proper temperature control during baking. This paper presents the development of an empirical model for the cake baking process with airflow. Increasing the airflow velocity to 100% and the baking temperature by 10°C r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor's University
2015
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| Subjects: | |
| Online Access: | http://eprints.usm.my/42784/1/JES_Vol._11_2015_-_Art._5%2849-58%29.pdf |