Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production
The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namel...
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| Format: | Thesis |
| Language: | English |
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2011
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| Online Access: | http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf |
| _version_ | 1797010902873014272 |
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| author | Teoh , Chai Sin |
| author_facet | Teoh , Chai Sin |
| author_sort | Teoh , Chai Sin |
| collection | USM |
| description | The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namely Aspergillus niger USM AI-I, A. niger USM AI-II, A. niger USM AI-F4, Trichoderma viride IBRL-TCS06 and Phanerochaete chrysosporium, either as a single or mixed cultures. Results showed that Trichoderma viride IBRL-TCS06 was efficient in degrading rice straw and producing the highest fermentable sugars approximately 18.13 ±0.67 mg/g substrate with the fungal growth of 1.46±0.08 mg glucosamine/g substrate under condition of 5 g of 0.75 mm substrate, |
| first_indexed | 2024-03-06T15:26:27Z |
| format | Thesis |
| id | usm.eprints-42804 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:26:27Z |
| publishDate | 2011 |
| record_format | dspace |
| spelling | usm.eprints-428042019-04-12T05:26:38Z http://eprints.usm.my/42804/ Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production Teoh , Chai Sin QH1 Natural history (General - Including nature conservation, geographical distribution) The research focused on the production of fermentable sugars in solid substrate fermentation (SSF). The potential use of rice husk and rice straw as substrates were used to screen for potential microorganism that capable of producing fermentable sugars under SSF. Five types of fungi were used, namely Aspergillus niger USM AI-I, A. niger USM AI-II, A. niger USM AI-F4, Trichoderma viride IBRL-TCS06 and Phanerochaete chrysosporium, either as a single or mixed cultures. Results showed that Trichoderma viride IBRL-TCS06 was efficient in degrading rice straw and producing the highest fermentable sugars approximately 18.13 ±0.67 mg/g substrate with the fungal growth of 1.46±0.08 mg glucosamine/g substrate under condition of 5 g of 0.75 mm substrate, 2011-05 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf Teoh , Chai Sin (2011) Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | QH1 Natural history (General - Including nature conservation, geographical distribution) Teoh , Chai Sin Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
| title | Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
| title_full | Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
| title_fullStr | Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
| title_full_unstemmed | Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
| title_short | Solid Substrate Fermentation Of Rice Straw By Trichoderma Viride IBRL-TCS06 For Fermentable Sugars Production |
| title_sort | solid substrate fermentation of rice straw by trichoderma viride ibrl tcs06 for fermentable sugars production |
| topic | QH1 Natural history (General - Including nature conservation, geographical distribution) |
| url | http://eprints.usm.my/42804/1/TEOH_CHAI_SIN.pdf |
| work_keys_str_mv | AT teohchaisin solidsubstratefermentationofricestrawbytrichodermavirideibrltcs06forfermentablesugarsproduction |