Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878).
Kajian ini dijalankan untuk mengetahui keperluan protein serta kualiti nutrisi kacang soya dan Spirulina (Spiruluna platensis) gred haiwan terhadap patin sutchi, Pangasianodon hypohpthalmus. Terdapat tiga eksperimen berbeza telah dijalankan di dalam kajian ini. The present investigation was carri...
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Format: | Thesis |
Language: | English |
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2011
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Online Access: | http://eprints.usm.my/42997/1/Pages_from_OPTIMAL_PROTEIN-LIPID_LEVEL_AND.pdf |
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author | Phumee, Preeda |
author_facet | Phumee, Preeda |
author_sort | Phumee, Preeda |
collection | USM |
description | Kajian ini dijalankan untuk mengetahui keperluan protein serta kualiti nutrisi kacang soya dan Spirulina (Spiruluna platensis) gred haiwan terhadap patin sutchi, Pangasianodon hypohpthalmus. Terdapat tiga eksperimen berbeza telah dijalankan di dalam kajian ini.
The present investigation was carried out to evaluate protein requirement and the nutritional quality of soybean and animal grade Spirulina (Spirulina platensis) on sutchi catfish, Pangasianodon hypohpthalmus. A series of three experiments were
carried out.
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first_indexed | 2024-03-06T15:26:58Z |
format | Thesis |
id | usm.eprints-42997 |
institution | Universiti Sains Malaysia |
language | English |
last_indexed | 2024-03-06T15:26:58Z |
publishDate | 2011 |
record_format | dspace |
spelling | usm.eprints-429972018-11-23T08:06:22Z http://eprints.usm.my/42997/ Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). Phumee, Preeda QH1 Natural history (General - Including nature conservation, geographical distribution) Kajian ini dijalankan untuk mengetahui keperluan protein serta kualiti nutrisi kacang soya dan Spirulina (Spiruluna platensis) gred haiwan terhadap patin sutchi, Pangasianodon hypohpthalmus. Terdapat tiga eksperimen berbeza telah dijalankan di dalam kajian ini. The present investigation was carried out to evaluate protein requirement and the nutritional quality of soybean and animal grade Spirulina (Spirulina platensis) on sutchi catfish, Pangasianodon hypohpthalmus. A series of three experiments were carried out. 2011-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/42997/1/Pages_from_OPTIMAL_PROTEIN-LIPID_LEVEL_AND.pdf Phumee, Preeda (2011) Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). Masters thesis, Universiti Sains Malaysia. |
spellingShingle | QH1 Natural history (General - Including nature conservation, geographical distribution) Phumee, Preeda Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). |
title | Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). |
title_full | Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). |
title_fullStr | Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). |
title_full_unstemmed | Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). |
title_short | Optimal protein-lipid level and replacement of fish meal with plant protein sources in feeds formulated for Pangasianodon hypophthalmus (Sauvage, 1878). |
title_sort | optimal protein lipid level and replacement of fish meal with plant protein sources in feeds formulated for pangasianodon hypophthalmus sauvage 1878 |
topic | QH1 Natural history (General - Including nature conservation, geographical distribution) |
url | http://eprints.usm.my/42997/1/Pages_from_OPTIMAL_PROTEIN-LIPID_LEVEL_AND.pdf |
work_keys_str_mv | AT phumeepreeda optimalproteinlipidlevelandreplacementoffishmealwithplantproteinsourcesinfeedsformulatedforpangasianodonhypophthalmussauvage1878 |