Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments

The growth characteristics, bioactive potential and bioconversion of isoflavones in soymilk supplemented with B-vitamins of Lactobacillus acidophilus BT 1088, L. fermentum BT 8219, L. acidophilus FTDC 8633 and L. gasseri FTDC 8131 were evaluated. The effects on the growth properties were strain- and...

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Main Author: Ewe, Joo Ann
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:http://eprints.usm.my/43373/1/Ewe%20Joo%20Ann24.pdf
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author Ewe, Joo Ann
author_facet Ewe, Joo Ann
author_sort Ewe, Joo Ann
collection USM
description The growth characteristics, bioactive potential and bioconversion of isoflavones in soymilk supplemented with B-vitamins of Lactobacillus acidophilus BT 1088, L. fermentum BT 8219, L. acidophilus FTDC 8633 and L. gasseri FTDC 8131 were evaluated. The effects on the growth properties were strain- and B-vitamin- dependent. The growth was increased to a viable count exceeding 7 log10 CFU/mL. Supplementation of B-vitamins increased the α-galactosidase specific activities, thus enhanced the hydrolysis of soy oligosaccharides and substantially higher production of lactic and acetic acids after fermentation. Higher proteolytic activities also led to production of lactobacilli-fermented B-vitamin-supplemented soymilk with higher ACE-inhibitory activities. The β-glucosidase specific activities that enhanced the accumulation of isoflavone aglycones upon supplementation were also increased.
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spelling usm.eprints-433732019-04-12T05:26:16Z http://eprints.usm.my/43373/ Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments Ewe, Joo Ann T11.95-12.5 Industrial directories The growth characteristics, bioactive potential and bioconversion of isoflavones in soymilk supplemented with B-vitamins of Lactobacillus acidophilus BT 1088, L. fermentum BT 8219, L. acidophilus FTDC 8633 and L. gasseri FTDC 8131 were evaluated. The effects on the growth properties were strain- and B-vitamin- dependent. The growth was increased to a viable count exceeding 7 log10 CFU/mL. Supplementation of B-vitamins increased the α-galactosidase specific activities, thus enhanced the hydrolysis of soy oligosaccharides and substantially higher production of lactic and acetic acids after fermentation. Higher proteolytic activities also led to production of lactobacilli-fermented B-vitamin-supplemented soymilk with higher ACE-inhibitory activities. The β-glucosidase specific activities that enhanced the accumulation of isoflavone aglycones upon supplementation were also increased. 2013-05 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43373/1/Ewe%20Joo%20Ann24.pdf Ewe, Joo Ann (2013) Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments. PhD thesis, Universiti Sains Malaysia.
spellingShingle T11.95-12.5 Industrial directories
Ewe, Joo Ann
Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
title Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
title_full Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
title_fullStr Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
title_full_unstemmed Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
title_short Growth Properties And Bioactivities Of Lactobacilli In Soymilk Supplemented With B-Vitamins And Upon Physical Treatments
title_sort growth properties and bioactivities of lactobacilli in soymilk supplemented with b vitamins and upon physical treatments
topic T11.95-12.5 Industrial directories
url http://eprints.usm.my/43373/1/Ewe%20Joo%20Ann24.pdf
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