Torkamani, A. (2018). Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract.
Cita Chicago (17th ed.)Torkamani, Amirehsan. Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract. 2018.
Cita MLA (9th ed.)Torkamani, Amirehsan. Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract. 2018.
Atenció: Aquestes cites poden no estar 100% correctes.