Torkamani, A. (2018). Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract.
Chicago Style (17th ed.) CitationTorkamani, Amirehsan. Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract. 2018.
MLA引文Torkamani, Amirehsan. Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract. 2018.
警告:這些引文格式不一定是100%准確.