Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf |
| _version_ | 1825834822466011136 |
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| author | Torkamani, Amirehsan |
| author_facet | Torkamani, Amirehsan |
| author_sort | Torkamani, Amirehsan |
| collection | USM |
| description | The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and
secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE). |
| first_indexed | 2024-03-06T15:28:28Z |
| format | Thesis |
| id | usm.eprints-43607 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:28:28Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | usm.eprints-436072019-04-12T05:24:51Z http://eprints.usm.my/43607/ Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract Torkamani, Amirehsan T1-995 Technology(General) The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE). 2018-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf Torkamani, Amirehsan (2018) Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Torkamani, Amirehsan Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
| title | Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
| title_full | Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
| title_fullStr | Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
| title_full_unstemmed | Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
| title_short | Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract |
| title_sort | impact of pressurized extraction and electrohydrodynamic encapsulation methods on antioxidative properties of momordica charantia fruit extract |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf |
| work_keys_str_mv | AT torkamaniamirehsan impactofpressurizedextractionandelectrohydrodynamicencapsulationmethodsonantioxidativepropertiesofmomordicacharantiafruitextract |