Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

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Main Author: Torkamani, Amirehsan
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf
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author Torkamani, Amirehsan
author_facet Torkamani, Amirehsan
author_sort Torkamani, Amirehsan
collection USM
description The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE).
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spelling usm.eprints-436072019-04-12T05:24:51Z http://eprints.usm.my/43607/ Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract Torkamani, Amirehsan T1-995 Technology(General) The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodology (RSM) was used to investigate and optimize the impact of extraction time, temperature and induced calorimetric power on total phenolic content (TPC), total flavonoid content (TFC), Ferric reducing/antioxidant power assay (FRAP) and Radical scavenging activity (RSA) of BG ultrasonic assisted extract (UAE). 2018-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf Torkamani, Amirehsan (2018) Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract. PhD thesis, Universiti Sains Malaysia.
spellingShingle T1-995 Technology(General)
Torkamani, Amirehsan
Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_full Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_fullStr Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_full_unstemmed Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_short Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
title_sort impact of pressurized extraction and electrohydrodynamic encapsulation methods on antioxidative properties of momordica charantia fruit extract
topic T1-995 Technology(General)
url http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf
work_keys_str_mv AT torkamaniamirehsan impactofpressurizedextractionandelectrohydrodynamicencapsulationmethodsonantioxidativepropertiesofmomordicacharantiafruitextract