Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Torkamani, Amirehsan
Formáid:	Tráchtas
Teanga:	English
Foilsithe / Cruthaithe:	2018
Ábhair:	T1-995 Technology(General)
Rochtain ar líne:	http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf

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