Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...
Príomhchruthaitheoir: | Torkamani, Amirehsan |
---|---|
Formáid: | Tráchtas |
Teanga: | English |
Foilsithe / Cruthaithe: |
2018
|
Ábhair: | |
Rochtain ar líne: | http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf |
Míreanna comhchosúla
Míreanna comhchosúla
-
Determination of antioxidant activity in methanolic and chloroformic extracts of Momordica charantia
de réir: Rezaeizadeh, Alireza, et al.
Foilsithe / Cruthaithe: (2011) -
Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
de réir: Perumal, Vikneswari, et al.
Foilsithe / Cruthaithe: (2021) -
Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
de réir: Zulbadli, Nazlina
Foilsithe / Cruthaithe: (2013) -
Protective effect of Momordica charantia fruit extract on hyperglycaemia-induced cardiac fibrosis
de réir: Abas, Razif, et al.
Foilsithe / Cruthaithe: (2014) -
Antioxidant and hypoglycaemic effects of local bitter gourd fruit (Momordica charantia)
de réir: Tan, Ee Shian, et al.
Foilsithe / Cruthaithe: (2015)