Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

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Bibliografische gegevens
Hoofdauteur:	Torkamani, Amirehsan
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2018
Onderwerpen:	T1-995 Technology(General)
Online toegang:	http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf

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