Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

Szczegółowa specyfikacja

Opis bibliograficzny
1. autor:	Torkamani, Amirehsan
Format:	Praca dyplomowa
Język:	English
Wydane:	2018
Hasła przedmiotowe:	T1-995 Technology(General)
Dostęp online:	http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf

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