Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

書目詳細資料
主要作者:	Torkamani, Amirehsan
格式:	Thesis
語言:	English
出版:	2018
主題:	T1-995 Technology(General)
在線閱讀:	http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf

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