Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

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Podrobná bibliografie
Hlavní autor: Torkamani, Amirehsan
Médium: Diplomová práce
Jazyk:English
Vydáno: 2018
Témata:
On-line přístup:http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf