Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract
The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...
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| Fformat: | Traethawd Ymchwil |
| Iaith: | English |
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2018
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| Mynediad Ar-lein: | http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf |