Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

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Tác giả chính: Torkamani, Amirehsan
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: 2018
Những chủ đề:
Truy cập trực tuyến:http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf