Impact Of Pressurized Extraction And Electrohydrodynamic Encapsulation Methods On Antioxidative Properties Of Momordica Charantia Fruit Extract

The objectives of this study were first to model pressure assisted extraction of polyphenolic antioxidants from bitter gourd (BG) as a model fruit-like vegetable and secondly to characterize electrohydrodynamic nanoencapsulation methods within natural polymeric matrices. Response surface methodolog...

全面介绍

书目详细资料
主要作者: Torkamani, Amirehsan
格式: Thesis
语言:English
出版: 2018
主题:
在线阅读:http://eprints.usm.my/43607/1/AMIREHSAN%20TORKAMANI.pdf