Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn
The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves dis...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://eprints.usm.my/43664/1/LEILA%20MOUSAVI.pdf |
| _version_ | 1825834832010149888 |
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| author | Mousavi, Leila |
| author_facet | Mousavi, Leila |
| author_sort | Mousavi, Leila |
| collection | USM |
| description | The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves displayed higher values of the nutritional level (proximate, amino acid profile, fatty acid profile, vitamin and phytochemical content) compared to the stem. In addition, the result of antinutrients level in the ruku leaves and stem displayed within the safe level. |
| first_indexed | 2024-03-06T15:28:36Z |
| format | Thesis |
| id | usm.eprints-43664 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:28:36Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | usm.eprints-436642019-04-12T05:24:51Z http://eprints.usm.my/43664/ Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn Mousavi, Leila T1-995 Technology(General) The leaves of Ocimum tenuiflorum L. (lamiaceae) (locally known as ruku) has been used to make nasi ulam in Malaysia. Therefore, the present work is aimed to explore the nutritional, antinutritional, and it`s anti diabetic effect on ruku tree. The result of the first phase showed that ruku leaves displayed higher values of the nutritional level (proximate, amino acid profile, fatty acid profile, vitamin and phytochemical content) compared to the stem. In addition, the result of antinutrients level in the ruku leaves and stem displayed within the safe level. 2018-04 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43664/1/LEILA%20MOUSAVI.pdf Mousavi, Leila (2018) Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn. PhD thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Mousavi, Leila Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn |
| title | Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn |
| title_full | Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn |
| title_fullStr | Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn |
| title_full_unstemmed | Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn |
| title_short | Evaluation Of Antihyperglycemic Effects, Nutritional/Antinutritional Values And Phytochemical Contents Of Ocimum Tenuiflorum Linn |
| title_sort | evaluation of antihyperglycemic effects nutritional antinutritional values and phytochemical contents of ocimum tenuiflorum linn |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/43664/1/LEILA%20MOUSAVI.pdf |
| work_keys_str_mv | AT mousavileila evaluationofantihyperglycemiceffectsnutritionalantinutritionalvaluesandphytochemicalcontentsofocimumtenuiflorumlinn |