Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer
It is important to evaluate venison characteristics as a new high quality red meat in the meat marketing system. This information is vital to ensure their commercial success and dietary benefits. The aim of this study is to determine the venison quality from farmed deer according to cuts or muscle...
| Główni autorzy: | , |
|---|---|
| Format: | Artykuł |
| Język: | English |
| Wydane: |
Medwell Publishing
2007
|
| Hasła przedmiotowe: | |
| Dostęp online: | http://eprints.usm.my/44301/1/Journal%20of%20Animal%20%26%20veterinary%20advances%202007%20norfarizan.pdf |
| _version_ | 1825834942949490688 |
|---|---|
| author | Ismail, Dahlan Azmi, Norfarizan Hanoon Noor |
| author_facet | Ismail, Dahlan Azmi, Norfarizan Hanoon Noor |
| author_sort | Ismail, Dahlan |
| collection | USM |
| description | It is important to evaluate venison characteristics as a new high quality red meat in the meat marketing
system. This information is vital to ensure their commercial success and dietary benefits. The aim of this study
is to determine the venison quality from farmed deer according to cuts or muscles based on fatty acid profiles
and cholesterol content and to do comparative study on venison quality between species of farmed deer (rusa,
sarnbar, fallow and imported red deer) and feeding regimens, i.e., grass-fed vs concentrate-fed venison. The
samples of venison were derived from javan rusa (Cervus timorensis russa), moluccan rusa (Cervus timorensis
moluccensis), sarnbar (Cervus unicolor brookei), fallow (Dama dama) and imported red deer (Cervus elaphus).
Moluccan rusa and red deer were grass-fed deer. Javan rusa, sambar and fallow deer were concentrate-fed deer.
Cholesterol content in Longissimus Dorsi (LD) muscles of sambar, fallow and rusa deer were 75.36, 76.61 and
77.58 mg l00g- 1 of fresh venison, respectively. Cholesterol content in Biceps Femoris (BF) muscles of moluccan
rusa, sambar, fallow and red deer were 56.61, 59.26, 86.37 and 98.44 mg 100g-1 of fresh venison, respectively.
Concentrate-fed deer LD and Psoas Major (PM) muscles show higher C18:2 (n-6) than grass-fed deer. Grass-fed
rusa deer shows the highest C18:3 (n- 3) percentages in PM muscle. Grass-fed rusa and red deer gave an ideal
n-6:n-3 ratio of less than 5. Species of deer did not influence n-6:n-3 ratio and fatty acid composition in venison.
Feeding regimens (grass-fed vs concentrate-fed) significantly (p<O.05) influence n-6:n-3 ratio, fatty acid profiles
and cholesterol content in the venison of farmed deer in this study. |
| first_indexed | 2024-03-06T15:30:16Z |
| format | Article |
| id | usm.eprints-44301 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:30:16Z |
| publishDate | 2007 |
| publisher | Medwell Publishing |
| record_format | dspace |
| spelling | usm.eprints-443012019-05-07T09:25:20Z http://eprints.usm.my/44301/ Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer Ismail, Dahlan Azmi, Norfarizan Hanoon Noor R Medicine RA Public aspects of medicine It is important to evaluate venison characteristics as a new high quality red meat in the meat marketing system. This information is vital to ensure their commercial success and dietary benefits. The aim of this study is to determine the venison quality from farmed deer according to cuts or muscles based on fatty acid profiles and cholesterol content and to do comparative study on venison quality between species of farmed deer (rusa, sarnbar, fallow and imported red deer) and feeding regimens, i.e., grass-fed vs concentrate-fed venison. The samples of venison were derived from javan rusa (Cervus timorensis russa), moluccan rusa (Cervus timorensis moluccensis), sarnbar (Cervus unicolor brookei), fallow (Dama dama) and imported red deer (Cervus elaphus). Moluccan rusa and red deer were grass-fed deer. Javan rusa, sambar and fallow deer were concentrate-fed deer. Cholesterol content in Longissimus Dorsi (LD) muscles of sambar, fallow and rusa deer were 75.36, 76.61 and 77.58 mg l00g- 1 of fresh venison, respectively. Cholesterol content in Biceps Femoris (BF) muscles of moluccan rusa, sambar, fallow and red deer were 56.61, 59.26, 86.37 and 98.44 mg 100g-1 of fresh venison, respectively. Concentrate-fed deer LD and Psoas Major (PM) muscles show higher C18:2 (n-6) than grass-fed deer. Grass-fed rusa deer shows the highest C18:3 (n- 3) percentages in PM muscle. Grass-fed rusa and red deer gave an ideal n-6:n-3 ratio of less than 5. Species of deer did not influence n-6:n-3 ratio and fatty acid composition in venison. Feeding regimens (grass-fed vs concentrate-fed) significantly (p<O.05) influence n-6:n-3 ratio, fatty acid profiles and cholesterol content in the venison of farmed deer in this study. Medwell Publishing 2007 Article PeerReviewed application/pdf en http://eprints.usm.my/44301/1/Journal%20of%20Animal%20%26%20veterinary%20advances%202007%20norfarizan.pdf Ismail, Dahlan and Azmi, Norfarizan Hanoon Noor (2007) Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer. Journal of animal and veterinary advances : JAVA, 6 (5). pp. 650-657. ISSN 1680-5593 http://medwelljournals.com/abstract/?doi=javaa.2007.650.657 |
| spellingShingle | R Medicine RA Public aspects of medicine Ismail, Dahlan Azmi, Norfarizan Hanoon Noor Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer |
| title | Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer |
| title_full | Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer |
| title_fullStr | Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer |
| title_full_unstemmed | Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer |
| title_short | Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer |
| title_sort | fatty acid profiles and cholesterol composition of venison from farmed deer |
| topic | R Medicine RA Public aspects of medicine |
| url | http://eprints.usm.my/44301/1/Journal%20of%20Animal%20%26%20veterinary%20advances%202007%20norfarizan.pdf |
| work_keys_str_mv | AT ismaildahlan fattyacidprofilesandcholesterolcompositionofvenisonfromfarmeddeer AT azminorfarizanhanoonnoor fattyacidprofilesandcholesterolcompositionofvenisonfromfarmeddeer |