Fatty Acid Profiles and Cholesterol Composition of Venison from Farmed Deer
It is important to evaluate venison characteristics as a new high quality red meat in the meat marketing system. This information is vital to ensure their commercial success and dietary benefits. The aim of this study is to determine the venison quality from farmed deer according to cuts or muscle...
| Váldodahkkit: | , |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
Medwell Publishing
2007
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| Fáttát: | |
| Liŋkkat: | http://eprints.usm.my/44301/1/Journal%20of%20Animal%20%26%20veterinary%20advances%202007%20norfarizan.pdf |