Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium
The advantage of acid hydrolysis is time consumed is much lower (10 minutes to 6 hours), as compared to enzymatic hydrolysis time is counted in days (Goldstein, 1983 and Wenzl, 1970). However, acid hydrolysis is hampered by non-selectivity and by-products formation from sugar decomposition (Fan et a...
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| Format: | Thesis |
| Language: | English |
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2012
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| Online Access: | http://eprints.usm.my/44796/1/ENG%20KEAN%20TIEK.pdf |
| _version_ | 1825835034762805248 |
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| author | Eng, Kean Tiek |
| author_facet | Eng, Kean Tiek |
| author_sort | Eng, Kean Tiek |
| collection | USM |
| description | The advantage of acid hydrolysis is time consumed is much lower (10 minutes to 6 hours), as compared to enzymatic hydrolysis time is counted in days (Goldstein, 1983 and Wenzl, 1970). However, acid hydrolysis is hampered by non-selectivity and by-products formation from sugar decomposition (Fan et al., 1982). During acid hydrolysis, hemicelluloses are degraded to xylose, mannose, acetic acid, galactose and glucose; cellulose is hydrolyzed to glucose. At high temperature and pressure xylose is further degraded to furfural (Dunlop, 1948). Similarly, 5-hydroxymethyl furfural (HMF) is formed from hexose degradation, and HMF may be further degraded to form levulinic acid (Ulbricht et al., 1984). |
| first_indexed | 2024-03-06T15:31:40Z |
| format | Thesis |
| id | usm.eprints-44796 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T15:31:40Z |
| publishDate | 2012 |
| record_format | dspace |
| spelling | usm.eprints-447962019-07-01T07:54:20Z http://eprints.usm.my/44796/ Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium Eng, Kean Tiek T1-995 Technology(General) The advantage of acid hydrolysis is time consumed is much lower (10 minutes to 6 hours), as compared to enzymatic hydrolysis time is counted in days (Goldstein, 1983 and Wenzl, 1970). However, acid hydrolysis is hampered by non-selectivity and by-products formation from sugar decomposition (Fan et al., 1982). During acid hydrolysis, hemicelluloses are degraded to xylose, mannose, acetic acid, galactose and glucose; cellulose is hydrolyzed to glucose. At high temperature and pressure xylose is further degraded to furfural (Dunlop, 1948). Similarly, 5-hydroxymethyl furfural (HMF) is formed from hexose degradation, and HMF may be further degraded to form levulinic acid (Ulbricht et al., 1984). 2012 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/44796/1/ENG%20KEAN%20TIEK.pdf Eng, Kean Tiek (2012) Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium. Masters thesis, Universiti Sains Malaysia. |
| spellingShingle | T1-995 Technology(General) Eng, Kean Tiek Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium |
| title | Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium |
| title_full | Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium |
| title_fullStr | Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium |
| title_full_unstemmed | Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium |
| title_short | Effects Of Pretreatment And Enzymatic Hydrolysis On Oil Palm Frond For Use As Yeast Cultivation Medium |
| title_sort | effects of pretreatment and enzymatic hydrolysis on oil palm frond for use as yeast cultivation medium |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/44796/1/ENG%20KEAN%20TIEK.pdf |
| work_keys_str_mv | AT engkeantiek effectsofpretreatmentandenzymatichydrolysisonoilpalmfrondforuseasyeastcultivationmedium |