Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)

The volatile constituents for the fruits of Hylocereus polyrhizus and Hylocereus undatus were isolated by vacuum distillation and analysed by capillary GC and GC-MS, using two columns of different polarities. Fifty-seven and 58 components were identified in each of the fruits, representing 99.2% and...

书目详细资料
主要作者:	Foong, Shin Yee
格式:	Thesis
语言:	English
出版:	2014
主题:	TP1-1185 Chemical technology
在线阅读:	http://eprints.usm.my/46425/1/Foong%20Shin%20Yee24.pdf

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