IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2004
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| Subjects: | |
| Online Access: | http://eprints.usm.my/4655/1/Document-6907_Version-7480_application-pdf_0.pdf |
| _version_ | 1825827692841271296 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| collection | USM |
| first_indexed | 2024-03-06T13:42:28Z |
| format | Teaching Resource |
| id | usm.eprints-4655 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T13:42:28Z |
| publishDate | 2004 |
| record_format | dspace |
| spelling | usm.eprints-46552017-04-10T01:41:11Z http://eprints.usm.my/4655/ IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. PPTI, Pusat Pengajian Teknologi Industri TX341-641 Nutrition. Foods and food supply 2004-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4655/1/Document-6907_Version-7480_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2004) IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. [Teaching Resource] |
| spellingShingle | TX341-641 Nutrition. Foods and food supply PPTI, Pusat Pengajian Teknologi Industri IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. |
| title | IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. |
| title_full | IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. |
| title_fullStr | IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. |
| title_full_unstemmed | IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. |
| title_short | IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04. |
| title_sort | imk 208 3 pengawetan dan pemprosesan makanan i feb 04 |
| topic | TX341-641 Nutrition. Foods and food supply |
| url | http://eprints.usm.my/4655/1/Document-6907_Version-7480_application-pdf_0.pdf |
| work_keys_str_mv | AT pptipusatpengajianteknologiindustri imk2083pengawetandanpemprosesanmakananifeb04 |