Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
Particle-stabilized emulsions, called Pickering emulsions, can be produced by using starch particles. This work aims to understand how the properties of the starch particles affect the droplet size and creaming of such emulsions. In the study, sago starch (Metroxylon spp.) particles were pre-treated...
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| Format: | Monograph |
| Language: | English |
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University Science Malaysia
2019
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| Online Access: | http://eprints.usm.my/46563/1/FYP_Norrazatin%20Haida%20cut.pdf |