Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion

Particle-stabilized emulsions, called Pickering emulsions, can be produced by using starch particles. This work aims to understand how the properties of the starch particles affect the droplet size and creaming of such emulsions. In the study, sago starch (Metroxylon spp.) particles were pre-treated...

書誌詳細
第一著者:	Rozman, Norrazatin Haida
フォーマット:	Monograph
言語:	English
出版事項:	University Science Malaysia 2019
主題:	T11.95-12.5 Industrial directories
オンライン･アクセス:	http://eprints.usm.my/46563/1/FYP_Norrazatin%20Haida%20cut.pdf

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