Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production
Nowadays, enzymes have high demand in industry and laccase is one of them which present widely in nature. Laccase has an important role in biotechnology due to their ability to oxidize both phenolic and non-phenolic lignin related compounds. It also can be used to overcome environmental pollutions....
Main Author: | Fuad, Izzati Ahmad |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://eprints.usm.my/46835/1/Optimization%20Of%20Coconut%20Husk%20Fermentation%20By%20Pycnoporus%20Sanguineus%20Using%20Taguchi%20Method%20For%20Laccase%20Production.pdf |
Similar Items
-
Optimization Of Coconut Husk Fermentation By Pycnoporus Sanguineus Using Taguchi Method For Laccase Production
by: Fuad, Izzati Ahmad
Published: (2019) -
Laccase enzyme production by Pycnoporus sanguineus using oil palm empty fruit bunch as substrate
by: Masran, Ruqayyah, et al.
Published: (2017) -
Production Of Cellulase By Pycnoporus Sanguineus In Palm Oil Mill Effluent: Fermentation And Kinetic Studies
by: Kamaluddin, Fadzilah
Published: (2011) -
Protein Enrichment Of Pycnoporus Sanguineus For Silver Nanoparticles Synthesis
by: Chan, Yen San
Published: (2014) -
Biological pretreatment of oil palm empty fruit bunch using crude laccase from Pycnoporus sanguineus for sugar production
by: Masran, Ruqayyah
Published: (2020)