Enzymatic Hydrolysis And Yeast Fermentation Of Okara
The production of soybean-based product results in an insoluble residue called okara. This byproduct that rich in protein, fat, and fiber nowadays was discarded as an agro-waste due to its poor properties such as easily putrefy and has high content of insoluble dietary fiber. To overcome this prob...
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| Format: | Monograph |
| Language: | English |
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Pusat Pengajian Teknologi Industri
2020
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| Online Access: | http://eprints.usm.my/46955/1/ENZYMATIC%20HYDROLYSIS%20AND%20YEAST%20%28ABSTRACT%29.pdf |