The Effects Of Figs As Sugar Substitute On Physicochemical Properties Of Soymilk Ice Cream
Sugar that is used to sweeten food is associated with a high glycemic index and often blamed for contributing to weight gain and chronic diseases such as type 2 diabetes and pancreatic cancer. To address this issue, fig syrup obtained from the extraction of fig fruit was used as sugar substitution i...
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| Format: | Monograph |
| Langue: | English |
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Universiti Sains Malaysia
2020
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| Accès en ligne: | http://eprints.usm.my/47286/1/MUHD%20HAZIM%20ROMLI.pdf |