Microbiological Contamination Of Kerabu Dishes Sold At Cafes And Food Stalls In Universiti Sains Malaysia
“Kerabu” is a salad dish that is made up of multiple ingredients before they are mixed together without having any heat treatment for cooking. With the ingredients consisting of mostly fruits and vegetables, this dish is usually prepared fresh before being consumed. Having no cooking treatment, m...
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| フォーマット: | Monograph |
| 言語: | English |
| 出版事項: |
Universiti Sains Malaysia
2020
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| オンライン･アクセス: | http://eprints.usm.my/47323/1/NORSYAHIRA%20%27ASRI.pdf |