Development Of Ph-Sensitive Gelatin-Based Intelligent Film Incorporating Dragon Fruit Skin Powder
In this study, gelatin-based intelligent film incorporating anthocyanin from dragon fruit skin (DFS) powder (Hylocereus polyrhizus) was prepared as an indicator for food freshness. It was developed to evaluate the effects of DFS powder on its mechanical properties, moisture sorption properties and a...
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| Format: | Monograph |
| Language: | English |
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Universiti Sains Malaysia
2020
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| Online Access: | http://eprints.usm.my/47374/1/NURNABILA%20AFIQAH%20AZLIM.pdf |