Physicochemical And Antibacterial Characteristics Of Citrus Essential Oil Nanoemulsions
The undertaking of food technologists to create natural preservatives has given essential oils a new limelight not only as a coveted ingredient of skincare products but also, as a strong antimicrobial and antioxidant agent to be incorporated in edible goods. A solution to the hurdle of creating a wa...
Main Author: | Moyeen, Tahsina |
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Format: | Monograph |
Language: | English |
Published: |
Universiti Sains Malaysia
2020
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Subjects: | |
Online Access: | http://eprints.usm.my/47380/1/TAHSINA%20MOYEEN.pdf |
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