IMK 202/3 – KOMODITI MAKANAN SEPT 03.
| Main Author: | |
|---|---|
| Format: | Teaching Resource |
| Language: | English |
| Published: |
2003
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| Subjects: | |
| Online Access: | http://eprints.usm.my/4770/1/Document-7006_Version-7591_application-pdf_0.pdf |
| _version_ | 1825827715391946752 |
|---|---|
| author | PPTI, Pusat Pengajian Teknologi Industri |
| author_facet | PPTI, Pusat Pengajian Teknologi Industri |
| author_sort | PPTI, Pusat Pengajian Teknologi Industri |
| collection | USM |
| first_indexed | 2024-03-06T13:42:49Z |
| format | Teaching Resource |
| id | usm.eprints-4770 |
| institution | Universiti Sains Malaysia |
| language | English |
| last_indexed | 2024-03-06T13:42:49Z |
| publishDate | 2003 |
| record_format | dspace |
| spelling | usm.eprints-47702017-04-10T01:41:29Z http://eprints.usm.my/4770/ IMK 202/3 – KOMODITI MAKANAN SEPT 03. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/4770/1/Document-7006_Version-7591_application-pdf_0.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 202/3 – KOMODITI MAKANAN SEPT 03. [Teaching Resource] |
| spellingShingle | TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 202/3 – KOMODITI MAKANAN SEPT 03. |
| title | IMK 202/3 – KOMODITI MAKANAN SEPT 03. |
| title_full | IMK 202/3 – KOMODITI MAKANAN SEPT 03. |
| title_fullStr | IMK 202/3 – KOMODITI MAKANAN SEPT 03. |
| title_full_unstemmed | IMK 202/3 – KOMODITI MAKANAN SEPT 03. |
| title_short | IMK 202/3 – KOMODITI MAKANAN SEPT 03. |
| title_sort | imk 202 3 komoditi makanan sept 03 |
| topic | TP368-456 Food processing and manufacture |
| url | http://eprints.usm.my/4770/1/Document-7006_Version-7591_application-pdf_0.pdf |
| work_keys_str_mv | AT pptipusatpengajianteknologiindustri imk2023komoditimakanansept03 |