Effects Of A Lactobacilli Probiotic On Survival And Mobility Of Female Drosophila Melanogaster With Alzheimer’s Disease

Effects Of A Lactobacilli Probiotic On Survival And Mobility Of Female Drosophila Melanogaster With Alzheimer’s Disease

Using an inducible Drosophila AD model by human Aβ42 expression with UAS/GAL4 system, the study was carried out to evaluate the effects of probiotic administration on the survival and mobility of female Drosophila melanogaster with AD. Evaluated by survival assay, the administration of L. fermentum...

Full description

Bibliographic Details
Main Author:	Lim, Hui Ting
Format:	Monograph
Language:	English
Published:	Universiti Sains Malaysia 2020
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/49507/1/Lim%20Hui%20Ting.pdf%20cut.pdf

Similar Items

Effects Of A Lactobacilli Probiotic On Survival And Mobility Of Female Drosophila Melanogaster With Alzheimer’s Disease
by: Ting Lim, Hui
Published: (2020)

Effect Of A Lactobacilli Probiotic On Longevity And Mobility Of Male Drosophila Melanogaster With Alzheimer’s Disease
by: Lim, Chin Peng
Published: (2020)

Effect Of A Lactobacilli Probiotic On Longevity And Mobility Of Male Drosophila Melanogaster With Alzheimer’s Disease
by: Chin Peng, Lim
Published: (2020)

Understanding the mechanisms of dermal inhibitive and bioactive compounds from lactobacilli and bifidobacteria.
by: Liong , Min Tze
Published: (2013)

Bioconversion Of Isoflavones In Synbiotic-Soymilk Using Physical Treatments (Ultrasonication, Electroporation And Ultraviolet) On Lactobacilli And Bifidobacteria
by: Yeo , Siok Koon
Published: (2012)

Development And Characterization Of Yogurt Like Probiotic Product From Jackfruit (Artocarpus Heterophyllus) Seed Milk
by: Kamaruzzaman, Noor Qamarina
Published: (2020)

In Vitro And In Vivo Studies Of Chicken Gut To Produce Chicken Probiotics By Isolated Microbes From Local Fermented Foods
by: Jakera, Shakera
Published: (2022)

Investigation On Nasal Airflow Of Malaysian Females Using Cfd
by: Lee, Chih Fang
Published: (2014)

Survival And Heat Resistance Of Salmonella Enterica Serovar Weltevreden In Blanched Vegetables At Different Temperatures
by: Ahmad, Nor Afiqah
Published: (2020)

Survival And Penetration Of Salmonella Spp. Inoculated On Washed And Unwashed Eggshell Stored At Different Temperatures
by: Tan, Jie Yi
Published: (2021)

Force-Guided Robot In Mobile Phone Assembly [TK6570.M6 K82 2004 ff rbrb Kejuruteraan] [Microfiche 7706].
by: Kong, Suh Chin
Published: (2004)

Evaluation Of Rice Husk Powder As An Anticaking Agent In Coffee Powder
by: Tan, Wei Ting
Published: (2020)

Development of bioactive films from lactic acid bacteria for dermal diseases.
by: Liong , Min Tze
Published: (2016)

Isolation, Prevalence And Antibiotic Resistance Of Salmonella Spp. In Fish Obtained From Wet Markets In Penang, Malaysia
by: Lim, Jia Her
Published: (2020)

Physicochemical And Functional Properties Of Mango Seed Dietary Fiber Extract (Msdfe), Papaya Seed Dietary Fiber Extract (Psdfe) And Honeydew Seed Dietary Fiber Extract (Hsdfe)
by: Lim, Siew Guan
Published: (2020)

Enzymatic Hydrolysis Of Soy Okara And Fermentation Using Lactobacillus Sp. To Improve Its Nutritional And Functional Benefits As Functional Food Ingredient
by: Lim, Siew Khim
Published: (2021)

Palm oil fractionation and carotene extraction
by: Boey, Peng Lim
Published: (1978)

Removal Of 17a- Ethynylestradiol (EE2) In Aqueous Solution Using Adsorption Onto Palm Kernel Shell (PKS) And Algal Bioremediation
by: Lim, Yee Ling
Published: (2017)

Treatment of a reactive dye, a disperse dye, and their mixtures using h2o2/pyridine/cu (II) system [T1-995].
by: Lim, Chooi Ling
Published: (2009)

Production Of Novel Recombinant Antipfhrp2 Vnar-G1 Protein Using Escherichia Coli Bl21(De3) Expression System
by: Kok, Boon Hui
Published: (2020)

Production Of Novel Recombinant Anti-PFHRP2 VNAR-G1 Protein Using Escherichia COLI BL21(DE3) Expression System
by: Kok, Boon Hui
Published: (2020)

The Effect Of Rice Bran Oil And Its Oil Fraction As Shortening Substitute In Bread Production
by: Eng, Hui Yi
Published: (2023)

Risk Assessment Of Aflatoxins In Nuts And Nut Products Amongst Adult Population In The State Of Pulau Pinang
by: Leong, Yin Hui
Published: (2011)

Effect Of Pre-Treatment On The Bleachability Of Tropical Mixed Hardwood Kraft Pulps Towards Oxygen And Modified Oxygen Delignification
by: Chong, Yin Hui
Published: (2017)

Effect Of Ozone Treatment On The Physicochemical Properties Of Corn, Sago And Tapioca Starches
by: Chan, Hui Tin
Published: (2014)

Identification Of Morphology, Growth Kinetic And Secondary Metabolites Synthesized In Green Freshwater Microalgae (Coccomyxa Dispar)
by: Joey Lew Hui, Lin
Published: (2020)

Reactive Cibacron Blue Dye Wastewater Treatment Using Combined Technology Of Thermolysis And Inorganic-Organic Hybrid Polymer Coagulation-Flocculation
by: Su , Claire Xin-Hui
Published: (2016)

Systematic review and open challenges in hyper-heuristics usage on expensive optimization problems with limited number of evaluations
by: Jia, Hui Ong, et al.
Published: (2021)

Enhancing the pozzolanic reactivity of spent bleaching earth ash (SBEA) in binary blended cement mortar through calcination
by: Andrew Lim, et al.
Published: (2022)

A Randomized, Double Blind, Placebo-Controlled Study On The Efficacy Of Bifidobacterium Longum BB536 In Reducing Symptoms Of Respiratory And Gastrointestinal Diseases Among Young Children
by: Lau, Amy Sie Yik
Published: (2018)

A New Viscosity Equation For Bin Aqueous Solutions.
by: Tan, C. S., et al.
Published: (2004)

Feeding, fecundity and lifespan in female Drosophila melanogaster.
by: Barnes, A, et al.
Published: (2008)

Polysaccharides-Rich Extract From Fruiting Body Of Mushroom (Pleurotus Pulmonarius) As A Potential Source Of Prebiotic
by: Leow, Kim Teck
Published: (2020)

Polysaccharides-Rich Extract From Fruiting Body Of Mushroom (Pleurotus Pulmonarius) As A Potential Source Of Prebiotic
by: Leow, Kim Teck
Published: (2020)

The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)

The Challenges In The Development Of Bread Using Modified Cassava Flour (Mocaf) With Addition Of Roselle Calyces Powder
by: Azahari, Nur Amiera Kamilia
Published: (2020)

Physicochemical Properties And Enzyme Activity Of Polyphenol Oxidase And Peroxidase From Fresh Pomelo (Citrus Maxima) Juice
by: Azman, Nur Thaherah Mior
Published: (2020)

Usage Of Edible Coating To Improve The Quality And Shelf Life Of Tomato (Solanum Lycopersicum)
by: Hormat, Nurhuda
Published: (2020)

Development Of Ph-Sensitive Gelatin-Based Intelligent Film Incorporating Dragon Fruit Skin Powder
by: Azlim, Nurnabila Afiqah
Published: (2020)

Development Of Cream Crackers Containing Coconut Palm Sugar: Nutritional Composition And Sensory Analysis
by: Ooi, Jia Yi
Published: (2020)