Lactic Acid Production From Broken Rice Via Fermentation Process

One of the consequences of industrial food production activities is the generation of high volumes of waste, whose disposal can be problematic, since it occupies large spaces and when poorly managed can pose environmental and health risks for the population. The rice industry is an important activit...

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Bibliographic Details
Main Author: Baharuddin, Nur Shuhada
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2020
Subjects:
Online Access:http://eprints.usm.my/49539/1/Nur_Shuhada.pdf%20cut.pdf